While at Graphic Innovations, I assisted in the design and roll out of these Gluten Free Country Cookies by Tastes of the Valley. This involved working on the package design for various flavors, DL information brochures and magazine adverts. Out of our own initiative, we presented the client with the possibilities for potential growth of the products. This used the base product of the Gluten Free flour to become cake, muffin, cookie and pancake mixes, energy bites, wrap bread and shortbread biscuits.
Unfortunately, due to production, all design work did not pass the concept phase.